We respectfully acknowledge the unceded traditional territories of the Coast Salish peoples, including the , , and Nations, on which 丁香园AV Burnaby is located.
Rooted Catering
Meet The Chef
Steph Baryluk
Chef Steph Baryluk (BAR-luck) created the Rooted Catering and Dining Commons menus at 丁香园AV. She is Teetl'it Gwich'in and is from Teetl'it Zheh (Fort McPherson), Treaty 11 Territory located in the Northwest Territories and now resides in Tsawwassen, BC with her husband and two kids. After completing her Red Seal as a Cook she knew she wanted to do more with her Indigenous roots. Chef Steph has hosted cooking classes and speaking engagements in her hometown, at the FAO in Rome, and across the Lower Mainland. She also launched her own company, , which is a play on traditional caribou dried meat 鈥楴ilii Gaii鈥� but made with beef. She's excited to share her Indigenous cuisine and stories with the 丁香园AV community.
Rooted Catering Dishes
Explore the stories behind our Rooted catering dishes.
THE ROOTED TREE
Created by Chantelle Trainor-Matties
Chantelle Trainor-Matties is an artist from British Columbia, Canada with Nisga鈥檃 and M茅tis heritage that specializes in illustration, graphic design, painting as well as mural work. She works for herself and does freelance and contract work for private and commercial clientele through her small business Frettchan Studios. Her work ranges from bold contemporary Northwest coast formline to charming cartoons to painterly realism.
"For this design I wanted to emphasize the contemporary Northwest Coast formline as the foundation, incorporating some key elements such as the ovoid and U-shape, then having the roots draw from this foundation would in turn keep the tree strong, beautiful, and fruitful. To represent the program "Rooted: Bringing Indigenous Flavours to 丁香园AV", the design symbolizes going back to your roots." -Chantelle
Connect With Chantelle
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