- News & Updates
- 2024
- 2023
- 2022
- People Of ¶¡ÏãÔ°AV: Meet the Food Superstars Who Helped Bring The New Dining Commons To Life
- Burnaby Mountain Comes Together To Celebrate StreetFest! 2022
- Embedding Sustainability In New ¶¡ÏãÔ°AV Letters
- The ¶¡ÏãÔ°AV Living Labs Program Connects Research With Campus Services and Sustainability
- ¶¡ÏãÔ°AV Welcomes Back Graduates This Summer With Most Ceremonies Ever Hosted
- Fair Trade Ambassador Daphne Chan Wins 2022 NACAS Student Author Contest
- Mugshare Launches at Renaissance Café
- Smart Vending Arrives at ¶¡ÏãÔ°AV
- Student Nathan 'Cain' Lee Aims To Rank Up To The World of Professional eSports
- Shannon De Groot Joins ¶¡ÏãÔ°AV As New Director of MECS
- 2021
- ¶¡ÏãÔ°AV community rallies to support B.C. flood relief response
- The Study Public House Temporary Closure
- Document Solutions Surrey Service Updates
- Students and Staff Collaborate to Ensure Water Access On Campuses
- Fair Trade Ambassador Nell Jedrzejczyk Wins NACAS Student Author Contest
- The Community Vibrancy Initiative is bringing 'good vibes' to Burnaby Campus
- Stay Dry With Umbracity At ¶¡ÏãÔ°AV
- Document Solutions Campus Operations Updates
- The Bookstore & Spirit Shop Welcomes You
- Return To Campus Student Webinars with TransLink
- ¶¡ÏãÔ°AV StreetFest! Virtual draws more than 2,000 global visitors
- Co-op opportunities still provide work-integrated learning and experience during pandemic
- Feed BC: Building opportunities for B.C. food with post-secondary partners
- ¶¡ÏãÔ°AV Bookstore and Spirit Shop innovate to prioritize student choice
- Join in as we phase out single-use plastic water bottles
- Summer Term Parking Info
- 2020
- 2019
- Services
- Projects
- Action Labs
- Contact Us
Public sector menus are underutilizing the potential of shifting their proteins to incorporate more beans and be overall more plant-forward. Roots and Beans is How have partnered to engage with leaders in the B.C. food industry to facilitate discussion and develop an Action Plan to increase local, plant-based menu offerings.
On March 21, 2024, Roots and hosted a half-day roundtable discussion with food service leaders from across the globe to network and learn about the many benefits of beans and plant-based foods. This conversation catalyzed a discussion of the audience, partners, and action needed to inspire more #beansonthemenu in B.C..
Highlights
- 50 Participants
- 8 Sectors Represented, including Healthcare, Education, Private, & more
- 9 Speakers from across the globe
Event Gallery
1
/
7