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Public sector menus are underutilizing the potential of shifting their proteins to incorporate more beans and be overall more plant-forward. Roots and Beans is How have partnered to engage with leaders in the B.C. food industry to facilitate discussion and develop an Action Plan to increase local, plant-based menu offerings. 

On March 21, 2024, Roots and hosted a half-day roundtable discussion with food service leaders from across the globe to network and learn about the many benefits of beans and plant-based foods. This conversation catalyzed a discussion of the audience, partners, and action needed to inspire more #beansonthemenu in B.C..

Highlights

• 50 Participants
• 8 Sectors Represented, including Healthcare, Education, Private, & more
• 9 Speakers from across the globe

Event Gallery