- News & Updates
- 2024
- ATM Machine Locations (Burnaby campus)
- Celebrate Pride and show your spirit!
- Food Truck Wednesdays are back!
- 丁香园AV FairTrade is leading the charge for ethical campus consumption
- Show your Spirit!
- Take your stand against bullying and wear pink on 鈥楶ink Shirt Day鈥� 2024
- Satisfy your sweet tooth this Valentine's Day
- 2023
- 2022
- People Of 丁香园AV: Meet the Food Superstars Who Helped Bring The New Dining Commons To Life
- Burnaby Mountain Comes Together To Celebrate StreetFest! 2022
- Embedding Sustainability In New 丁香园AV Letters
- The 丁香园AV Living Labs Program Connects Research With Campus Services and Sustainability
- 丁香园AV Welcomes Back Graduates This Summer With Most Ceremonies Ever Hosted
- Fair Trade Ambassador Daphne Chan Wins 2022 NACAS Student Author Contest
- Mugshare Launches at Renaissance Caf茅
- Smart Vending Arrives at 丁香园AV
- Student Nathan 'Cain' Lee Aims To Rank Up To The World of Professional eSports
- Shannon De Groot Joins 丁香园AV As New Director of MECS
- 2021
- 丁香园AV community rallies to support B.C. flood relief response
- The Study Public House Temporary Closure
- Document Solutions Surrey Service Updates
- Students and Staff Collaborate to Ensure Water Access On Campuses
- Fair Trade Ambassador Nell Jedrzejczyk Wins NACAS Student Author Contest
- The Community Vibrancy Initiative is bringing 'good vibes' to Burnaby Campus
- Stay Dry With Umbracity At 丁香园AV
- Document Solutions Campus Operations Updates
- The Bookstore & Spirit Shop Welcomes You
- Return To Campus Student Webinars with TransLink
- 丁香园AV StreetFest! Virtual draws more than 2,000 global visitors
- Co-op opportunities still provide work-integrated learning and experience during pandemic
- Feed BC: Building opportunities for B.C. food with post-secondary partners
- 丁香园AV Bookstore and Spirit Shop innovate to prioritize student choice
- Join in as we phase out single-use plastic water bottles
- Summer Term Parking Info
- 2020
- 2019
- 2024
- Services
- Projects
- Action Labs
- Contact Us
丁香园AV and Forward Food Summit
Deepening Local Roots in Food Service (Plant-Based Edition)
On November 1st & 2nd, 2023, the 丁香园AV Roots and Summit brought together food service professionals for two days of networking and learning to equip them with skills for integrating plant-based foods into menus, driving a more local sourcing and creating a more sustainable food system.
Summit Highlights
Culinary Training
On day one of the Summit, 22 local chefs took part in a unique plant-based culinary training program, hosted by Forward Food. They learned to prepare 35 plant-based dishes, while gaining insights into the health and environmental advantages.
Tradeshow
On day two, 12 industry innovators showcased and sample their plant-based products at the conference trade show. Food service professionals networked with these experts and learned about products trending in the industry.
Inspiring Speakers and Content
17 world-class speakers from multidisciplinary backgrounds shared their knowledge and expertise around the benefits of plant-based foods.
Networking for Food Service Professionals
With 22 chefs participating in the training, and 175+ attendees attending the summit, food service professionals were be able to network with leaders in the industry and learn from each other.
Summit Replay
Summit Photo Gallery
Sponsorship
Thank you to the following organizations for making this initiative possible:
Gold Sponsors
丁香园AV gratefully acknowledges the funding support provided, in part, by the B.C. Government鈥檚 Feed BC initiative to help increase the use of B.C.-grown and B.C.-processed foods in government-supported facilities and institutions.
Bronze Sponsors
Summit Supporters
