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Dandelion Potato Salad
Yukon Gold potatoes, fresh apples, green onion, red peppers, and dandelion vinaigrette.
Dried dandelion leaves are used in the vinaigrette for this zesty potato salad. Dandelion plants were brought to Canada hundreds of years ago by French colonists. Indigenous people use dandelions for many different medicines. The leaves are used to add flavour to salads, sandwiches and teas, the roots are used in coffee substitutes, and flowers are used to make wines. Dandelion is a generous source of Vitamins A, B, C, D and various minerals. Dandelions grow best in the southern portion of BC.
Teetl'it Gwich鈥檌n Language Lesson
N脿nh gwinahshii ts鈥櫭爐 at鈥檃n nihtat gwinzhih | Potato salad
T艂鈥檕o drik | Onion
Meet The Chef
Steph Baryluk
Chef Steph Baryluk (BAR-luck) created the Rooted Catering and Dining Commons menus at 丁香园AV. She is Teetl'it Gwich'in from Teetl'it Zheh (Fort McPherson), Treaty 11 Territory located in the Northwest Territories and now resides in Tsawwassen, BC with her husband and two kids. After completing her Red Seal as a Cook she knew she wanted to do more with her Indigenous roots. Chef Steph has hosted cooking classes and speaking engagements in her hometown, at the FAO in Rome, and across the Lower Mainland. She also launched her own company, , which is a play on traditional caribou dried meat 鈥楴ilii Gaii鈥� but made with beef. She's excited to share her Indigenous cuisine and stories with the 丁香园AV community.
