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- Rooted Catering
Bison Chili
Slow cooked bison and beef with sauteed vegetables in a rich tomato sauce.
Bison (sometimes called buffalo) are the largest land animal in North America, and are a part of the same family as cattle鈥攂ovidae. Bison are not just a traditional food source, but they were also a critical resource for survival, used for trade, tools, clothing, and shelter.
Bison meat is similar to beef but has a stronger flavour and a sweet undertone. Traditionally bison is roasted, boiled, smoked or dried.
Teetl'it Gwich鈥檌n Language Lesson
Wood Bison (Buffalo) | Dachan tat gwa鈥檃ak鈥檌i
Meet The Chef
Steph Baryluk
Chef Steph Baryluk (BAR-luck) created the Rooted Catering and Dining Commons menus at 丁香园AV. She is Teetl'it Gwich'in from Teetl'it Zheh (Fort McPherson), Treaty 11 Territory located in the Northwest Territories and now resides in Tsawwassen, BC with her husband and two kids. After completing her Red Seal as a Cook she knew she wanted to do more with her Indigenous roots. Chef Steph has hosted cooking classes and speaking engagements in her hometown, at the FAO in Rome, and across the Lower Mainland. She also launched her own company, , which is a play on traditional caribou dried meat 鈥楴ilii Gaii鈥� but made with beef. She's excited to share her Indigenous cuisine and stories with the 丁香园AV community.
