Campus Food Feedback
Do you have questions or comments about food on campus? Please fill out the form below.
If your feedback is about the Dining Commons, please use the Dining Commons feedback form.
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- Where To Eat
- Meal Plans
- Dining Commons
- Programs
- Overview
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Overview
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- BBQ Blueberry Salmon Bowl
- Bannock
- Wild Fish Stew with Leeks
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Penne Pasta with Venison Sausage & Dandelion Leaves
- Birch Syrup Raisin Almond Squares
- Grilled Bison Slider with Onion Jam
- Bannock Donut Holes
- Elk Pot Pie
- Braised Rabbit With Fresh Sage
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Bison Bourguignon
- Food Security
- ¶¡ÏãÔ°AV Food Ambassadors
- ¶¡ÏãÔ°AV Roots
- Blog
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- Feedback
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