Grill Master
Winter Break Updates
Dec 14 - Jan 2: Closed
Hours
Mon - Thurs: 10:30 am - 7:00pm
Fri: 10:30 am - 6:30pm
Weekends: Closed
*Hours may vary during inter-semester breaks
Contact
778 782 4996
Location
MBC Food Court
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- Where To Eat
- Meal Plans
- Dining Commons
- Programs
- Overview
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Overview
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- BBQ Blueberry Salmon Bowl
- Bannock
- Wild Fish Stew with Leeks
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Penne Pasta with Venison Sausage & Dandelion Leaves
- Birch Syrup Raisin Almond Squares
- Grilled Bison Slider with Onion Jam
- Bannock Donut Holes
- Elk Pot Pie
- Braised Rabbit With Fresh Sage
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Bison Bourguignon
- Food Security
- Foodie Initiative
- ¶¡ÏãÔ°AV Food Ambassadors
- ¶¡ÏãÔ°AV Roots
- Blog
- Events
- Feedback
- Jobs
- Action Labs
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