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Wine has long been synonymous with good times, celebration and an appreciation of the finer things in life.

Evolved over thousands of years and cultures, wine is something we all take for granted. But that is all about to change.

on climate volatility have painted a bleak picture of the future for this beloved alcoholic beverage.

It is now clear that that are essential to feed the world. Climate change is impacting the production of both staple food crops like and also commodity crops including .

Most of the world’s vineyards, including its most venerable names, are facing incredible existential challenges that pose essential risks to their very survival if they don’t adapt to the changing environmental conditions. Canadian wine is by no means exempt from these changes.

Signs of things to come

In January 2024, the Okanagan Valley in British Columbia experienced a devastating cold snap, with temperatures plummeting below minus 20 C. This unprecedented climatic event inflicted severe damage to all the grapevines in the region and could result in .

It is still too early in the season to assess the full extent of the damage and, while many vines will need replacement, there is still hope that with careful management some vines will bounce back within a few years.

The Okanagan cold snap is merely the latest climate change-induced climatic event to rock the Canadian and global wine industry in recent years.

Drought conditions, heat waves and smoke from forest fires have heavily impacted grape yields and resulted in variations in wine quality across regions. The cumulative effect of these climate-related events underscores the undeniable

The industry must confront and adapt to these challenges to ensure its sustainability and resilience in the face of ongoing environmental changes.

The future of wineries

In order to adapt, while promoting collaboration between researchers and growers.

Agriculture technologies — — offer invaluable insights into vineyard management, grape quality optimization and environmental practices.

Providing more support to viticulturists can help incentivize sustainable farming practices and eco-labelling. At the same time, providing access to resources and education can significantly enhance the industry’s resilience and sustainability over the long term.

Meanwhile, forward-thinking new policies could encourage research and development in areas like climate change adaptation, disease management and alternative grape varieties more suitable for changing environmental conditions. Policymakers should promote the adoption of renewable energy sources and more climate-resilient approaches to the vines and the soil.

Canadian governments should . The recently announced .

Climate change not entirely to blame

Grapevines are often cultivated in areas that are incredibly vulnerable to changes in climate and while global warming is the greatest challenge the wine industry faces, it is not the only one.

as changing lifestyles, price hikes and health concerns push consumers — particularly young people — to cut back on alcohol. When people do indulge in wine, .

Data shows that and more young people than ever are jumping on the no or low alcohol .

China, , has so far seen a as rising prices and economic slowdown has left fewer glasses clinking than ever. Simply put, the wine world is experiencing a sobering moment.

Turning challenge into opportunity

Wine is one of life’s great pleasures and an intrinsic part of human cultures — likely almost as old as civilization itself.

For those of us who drink wine, it is imperative that we try to be mindful of how we can all support our local viticulture industry in these challenging times.

As consumers, our role is pivotal in supporting resilience. Actions ranging from embracing local products, visiting vineyards, buying new wines crafted from climate-resilient varieties and staying informed about the challenges confronting the winery sector all can contribute to a brighter future for the industry.

This article was orignally posted at