- Where To Eat
- Meal Plans
- Covid Updates
- Dining Commons
- Programs
- Local Food
- Fair Trade
- Sustainability
- Rooted - Indigenous Food Program
- Meet Chef Steph Baryluk
- Rooted Dishes
- Bison Bourguignon
- BBQ Blueberry Salmon Bowl
- Bannock
- Wild Fish Stew with Leeks
- 3 Sisters Soup
- Salmon Cake with Sage Aioli
- Strawberry Honey Sweetgrass Vinaigrette Salad
- Maple Glazed Trout Salad
- Duck Taco with Charred Corn Salsa
- Penne Pasta with Venison Sausage & Dandelion Leaves
- Birch Syrup Raisin Almond Squares
- Grilled Bison Slider with Onion Jam
- Bannock Donut Holes
- Elk Pot Pie
- Braised Rabbit With Fresh Sage
- Creamy Wild Rice Soup with Spruce Tips
- Bannock Taco
- Smoked Juniper Cherry Jam Cheesecake Mousse
- Juniper Berry Rubbed Chicken with Blackberry BBQ Sauce
- Habanero Candied Salmon Salad
- Bison Dhandaii Nilii Pasta
- Food Security
- Foodie Initiative
- ¶¡ÏãÔ°AV Food Ambassadors
- ¶¡ÏãÔ°AV Roots
- Blog
- Events
- Feedback
- Jobs
- Action Labs
Meet The Dining Commons Dietitian This Week!
Melissa Brown, RD will be joining us at Dining Commons this week for nutrition consultations and events! If you're on a meal plan, make sure you stop by to meet Melissa and find out more about the events below.
About Melissa
Melissa is a Registered Dietitian and true foodie! She contributes to the design and execution of nutrition and wellness programs, and loves helping others discover the power of eating well! Melissa is thrilled to use her skills to create a dining experience that provides great tasting and nutrient rich food choices to optimize well-being.
Melissa will be at the Dining Commons from September 12-16 to answer any health and nutrition related questions. She will also be available to book a one on one consultation. In addition, She is excited to host the events below - we hope you can make it!
