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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Students with credit for KIN 110 may not take BPK 110 for further credit. Breadth-Science.

Section Instructor Day/Time Location
Distance Education
Distance Education
Jan 3 – Apr 10, 2018: Tue, 8:30–10:20 a.m.
Burnaby
D101 Jan 3 – Apr 10, 2018: Tue, 10:30–11:20 a.m.
Burnaby
D102 Jan 3 – Apr 10, 2018: Tue, 11:30 a.m.–12:20 p.m.
Burnaby
D103 Jan 3 – Apr 10, 2018: Tue, 12:30–1:20 p.m.
Burnaby
D104 Jan 3 – Apr 10, 2018: Tue, 1:30–2:20 p.m.
Burnaby
D105 Jan 3 – Apr 10, 2018: Tue, 2:30–3:20 p.m.
Burnaby
D106 Jan 3 – Apr 10, 2018: Wed, 8:30–9:20 a.m.
Burnaby
D107 Jan 3 – Apr 10, 2018: Wed, 9:30–10:20 a.m.
Burnaby
D108 Jan 3 – Apr 10, 2018: Wed, 10:30–11:20 a.m.
Burnaby
D109 Jan 3 – Apr 10, 2018: Wed, 11:30 a.m.–12:20 p.m.
Burnaby
D110 Jan 3 – Apr 10, 2018: Wed, 12:30–1:20 p.m.
Burnaby
D111 Jan 3 – Apr 10, 2018: Thu, 8:30–9:20 a.m.
Burnaby
D112 Jan 3 – Apr 10, 2018: Thu, 9:30–10:20 a.m.
Burnaby
D113 Jan 3 – Apr 10, 2018: Thu, 10:30–11:20 a.m.
Burnaby
D114 Jan 3 – Apr 10, 2018: Thu, 11:30 a.m.–12:20 p.m.
Burnaby
D115 Jan 3 – Apr 10, 2018: Thu, 12:30–1:20 p.m.
Burnaby
Jan 3 – Apr 10, 2018: Tue, 12:30–2:20 p.m.
Surrey
D301 Jan 3 – Apr 10, 2018: Tue, 11:30 a.m.–12:20 p.m.
Surrey
D302 Jan 3 – Apr 10, 2018: Tue, 2:30–3:20 p.m.
Surrey
D303 Jan 3 – Apr 10, 2018: Tue, 3:30–4:20 p.m.
Surrey
Jan 3 – Apr 10, 2018: Wed, 4:30–6:20 p.m.
Vancouver
E101 Jan 3 – Apr 10, 2018: Wed, 8:30–9:20 p.m.
Vancouver
E102 Jan 3 – Apr 10, 2018: Wed, 7:30–8:20 p.m.
Vancouver