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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Students with credit for KIN 110 may not take BPK 110 for further credit. Breadth-Science.

Section Instructor Day/Time Location
Distance Education
Distance Education
Diana Bedoya
Jan 4 – Apr 7, 2017: Tue, 8:30–10:20 a.m.
Burnaby
D101 Jan 4 – Apr 7, 2017: Tue, 10:30–11:20 a.m.
Burnaby
D102 Jan 4 – Apr 7, 2017: Tue, 11:30 a.m.–12:20 p.m.
Burnaby
D103 Jan 4 – Apr 7, 2017: Tue, 12:30–1:20 p.m.
Burnaby
D104 Jan 4 – Apr 7, 2017: Tue, 1:30–2:20 p.m.
Burnaby
D105 Jan 4 – Apr 7, 2017: Thu, 1:30–2:20 p.m.
Burnaby
D106 Jan 4 – Apr 7, 2017: Wed, 8:30–9:20 a.m.
Burnaby
D107 Jan 4 – Apr 7, 2017: Wed, 9:30–10:20 a.m.
Burnaby
D108 Jan 4 – Apr 7, 2017: Wed, 10:30–11:20 a.m.
Burnaby
D109 Jan 4 – Apr 7, 2017: Wed, 11:30 a.m.–12:20 p.m.
Burnaby
D110 Jan 4 – Apr 7, 2017: Wed, 12:30–1:20 p.m.
Burnaby
D111 Jan 4 – Apr 7, 2017: Thu, 8:30–9:20 a.m.
Burnaby
D112 Jan 4 – Apr 7, 2017: Thu, 9:30–10:20 a.m.
Burnaby
D113 Jan 4 – Apr 7, 2017: Thu, 10:30–11:20 a.m.
Burnaby
D114 Jan 4 – Apr 7, 2017: Thu, 11:30 a.m.–12:20 p.m.
Burnaby
D115 Jan 4 – Apr 7, 2017: Thu, 12:30–1:20 p.m.
Burnaby
Amandio Vieira
Jan 4 – Apr 7, 2017: Tue, 12:30–2:20 p.m.
Surrey
D301 Jan 4 – Apr 7, 2017: Tue, 11:30 a.m.–12:20 p.m.
Surrey
D302 Jan 4 – Apr 7, 2017: Tue, 2:30–3:20 p.m.
Surrey
D303 Jan 4 – Apr 7, 2017: Tue, 3:30–4:20 p.m.
Surrey
Penny Deck
Jan 4 – Apr 7, 2017: Mon, 4:30–6:20 p.m.
Vancouver
E101 Jan 4 – Apr 7, 2017: Mon, 3:30–4:20 p.m.
Vancouver
E102 Jan 4 – Apr 7, 2017: Mon, 6:30–7:20 p.m.
Vancouver