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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
Amandio Vieira
May 6 – Aug 2, 2024: Tue, 10:30 a.m.–12:20 p.m.
Burnaby
D101 May 6 – Aug 2, 2024: Tue, 12:30–1:20 p.m.
Burnaby
D102 May 6 – Aug 2, 2024: Tue, 1:30–2:20 p.m.
Burnaby
D103 May 6 – Aug 2, 2024: Tue, 2:30–3:20 p.m.
Burnaby
Amandio Vieira
May 6 – Aug 2, 2024: Thu, 10:30 a.m.–12:20 p.m.
Surrey
D201 May 6 – Aug 2, 2024: Thu, 12:30–1:20 p.m.
Surrey
D202 May 6 – Aug 2, 2024: Thu, 1:30–2:20 p.m.
Surrey
Diana Bedoya
Online