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Food and the City GEOG 385 (4)

An exploration of how food is related to cities, giving particular attention to the culture and politics of food production, distribution, and consumption. Prerequisite: At least 45 units, including GEOG 100 or REM 100.

Section Instructor Day/Time Location
Christiana Miewald
Christiana Miewald
Sep 7 – Dec 6, 2022: Fri, 10:30 a.m.–12:20 p.m.
Vancouver
D101 Sep 7 – Dec 6, 2022: Wed, 12:30–2:20 p.m.
Vancouver
D102 Sep 7 – Dec 6, 2022: Wed, 2:30–4:20 p.m.
Vancouver