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Human Nutrition: Current Issues BPK 110 (3)

An introduction of the principles of human nutrition with an emphasis on topics of current interest. The material is presented in a Canadian context to focus on nutrition practices and problems in this country. Students will gain an understanding of factors affecting food selection and the role of nutrition in maintaining good health. Students will develop the ability to discriminate between reliable and unreliable information on the subject of food and nutrition. Breadth-Science.

Section Instructor Day/Time Location
Diana Bedoya
Sep 7 – Dec 6, 2022: Tue, 12:30–2:20 p.m.
Burnaby
D101 Sep 7 – Dec 6, 2022: Tue, 2:30–3:20 p.m.
Burnaby
D102 Sep 7 – Dec 6, 2022: Tue, 3:30–4:20 p.m.
Burnaby
D103 Sep 7 – Dec 6, 2022: Tue, 4:30–5:20 p.m.
Burnaby
D104 Sep 7 – Dec 6, 2022: Wed, 12:30–1:20 p.m.
Burnaby
D105 Sep 7 – Dec 6, 2022: Wed, 1:30–2:20 p.m.
Burnaby
D106 Sep 7 – Dec 6, 2022: Wed, 2:30–3:20 p.m.
Burnaby
D107 Sep 7 – Dec 6, 2022: Wed, 3:30–4:20 p.m.
Burnaby
D109 Sep 7 – Dec 6, 2022: Thu, 12:30–1:20 p.m.
Burnaby
D110 Sep 7 – Dec 6, 2022: Thu, 1:30–2:20 p.m.
Burnaby
D111 Sep 7 – Dec 6, 2022: Thu, 2:30–3:20 p.m.
Burnaby
D112 Sep 7 – Dec 6, 2022: Thu, 3:30–4:20 p.m.
Burnaby
Distance Education