Introduction to Experimental Techniques BISC 329 (4)
This course is designed to introduce students to basic measurement methods and instrumentation as used in modern biology. Prerequisite: MBB 231 with a grade of C- or better. CHEM 121 and 122, PHYS 102 (or PHYS 121 or 126 or 141), STAT 201.
| Section | Instructor | Day/Time | Location |
|---|---|---|---|
|
Douglas Wilson |
Jan 6 – Apr 13, 2015: Tue, Thu, 10:30–11:20 a.m.
|
Burnaby |
|
| LAB1 |
Jan 6 – Apr 13, 2015: Tue, 1:30–6:20 p.m.
|
Burnaby |
|
| LAB2 |
Jan 6 – Apr 13, 2015: Wed, 1:30–6:20 p.m.
|
Burnaby |
|
| LAB3 |
Jan 6 – Apr 13, 2015: Thu, 1:30–6:20 p.m.
|
Burnaby |