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Food and Society BPK 212 (3)
Examines the relationship between society and the food we eat by evaluating how cultural, social, and economic forces interact to influence health and nutritional status. Attention is given to cultures in British Columbia. Impact of national policies and marketing on food choice are discussed. Prerequisite: REQ-BPK (or KIN) 110. Students with credit for KIN 212 may not take this course for further credit.
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